Chinese Food
All Recipes
Brewed bun
What do you think of when you mention mash? Laozao egg ~ jiunianxiaoyuanzi Mash can not only be drunk, but also be eaten. A prescription I saw on micro-blog by chance must be tried. It's really delicious.
Whole wheat bread with purple potato and taro
I've made old and early red bean bags before. This time, I changed the stuffing into purple potato and taro clay, and changed the shape into a rectangle. It's also very flattering. Bread is loose and soft. It's filled with sweet purple potato an... ...
Invigorating the spleen and stomach
Frost. The most appropriate tonic solar terms, all say tonifying winter is better than frost . At this time, the spleen and stomach function is just in a strong state. Sooner or later, you can eat more soup porridge to warm your stomach. And the... ...
Cantonese pineapple bag
Pineapple bag is one of the delicious things that come to my mind from time to time. This recipe comes from sister O. it's a little changed. This recipe can make 6 pineapple bags of pomegranate size. Carve all kinds of pineapple bags. Eat together ~^_ ^
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Pineapple skin puff
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
Shikang with onion and bacon
Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
Cream tyre biscuit
For some purpose, I want to make biscuits like this. All kinds of ways to figure it out in your mind. Finally, it's decided. ——I think so. It should be the most convenient and time-saving. Fang Zi? Several recipes were tossed in my heart. Finall... ...
Cinnamon and cranberry
Kwai Kang is a favorite snack I am fond of. It is called the best fast breakfast. Because it is convenient and quick to make, and can produce different patterns and tastes. Although the appearance is not very obvious, the entrance is absolutely ... ...
Original small meal bag
It's cold. It's the day of wantonly rolling bread again. It seems that all the energy accumulated in the summer has burst out at this moment. For two days in a row, I made a bun. The next morning's breakfast would be less hurried. If you have ti... ...
Double color croissant
I really like Haishi's B30 oven. It's pink and tender. It's really cute. Even my son came back from kindergarten. I also like fried chicken. On the first day, I preheated the oven and tried the temperature. The highest temperature is 240 degrees... ...
Almond croissant
I want to cure my heart of eating with all kinds of bread. When I have time, I want to roll up the bread and the power of eating. This almond croissant milk is fragrant, soft and silky. Satisfied my taste buds of food
Sweet potato bun
The new Heidegger B30 oven. I can't wait to try it out. I made a fermented small meal bag. The beauty and taste coexist. Heidegger B30 oven. The appearance is pink. It's my favorite color. The appearance is 30L vertical design. The typical small... ...
Polish light cream toast
Toast can't stop. It's awesome. It tastes delicious. L has done 2 times. It must be two for each time to give 602730.
Oreo pound cake
Versatile Oreo. It's so delicious no matter what you do. This cake has unique taste in freezing, cold storage and normal temperature
❤️ Matcha lovers ❤️
Dengdengdengdeng ~ ~ super thin and crisp Matcha lovers are a little weird, but it doesn't prevent them from becoming a super good Matcha biscuit. They used to think that such a thin and crisp biscuit can only exist in the industrial production ... ...
Heibrin cheese pie
The cheese stuffing with lemon juice is a little fresh. It's good to eat with a lot of black brin.
